Where can we store and prepare food for our temporary food establishment?
Food and supplies used in a temporary food establishment cannot originate (be stored, prepared, etc.) from a private home, a room used as living or sleeping quarters, or an area directly opening into a room used as living or sleeping quarters.

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1. What is a temporary food establishment?
2. Do I need a license to operate a temporary food establishment?
3. What type of food products may be sold at a temporary food establishment?
4. What is a potentially hazardous food product?
5. Where can we store and prepare food for our temporary food establishment?
6. What is a Commissary, and what is the necessity for having one?