What is a potentially hazardous food product?
Any food that is natural or synthetic that requires temperature control because it is in a form that is capable of supporting:
  • The rapid and progressive growth of harmful organisms that could lead to infections or other toxigenic microorganisms
  • The growth and toxin production of Clostridium botulinum
  • In raw shell eggs, the growth of Salmonella enteritidis

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1. What is a temporary food establishment?
2. Do I need a license to operate a temporary food establishment?
3. What type of food products may be sold at a temporary food establishment?
4. What is a potentially hazardous food product?
5. Where can we store and prepare food for our temporary food establishment?
6. What is a Commissary, and what is the necessity for having one?