Posted on June 7, 2017 at 11:09 AM by Doug Bolnick
LABELS TELL A LOT ABOUT YOUR FOOD
As shoppers demand to know more about what’s inside their food products, the Nutrition Facts label provides the perfect place to start their search. A food product label contains information like the product’s ingredients, serving size, number of calories in one serving and in the entire package, and nutrient values. This information helps consumers make smart choices about food purchases.
The ingredients that make up the food item are listed in order by weight. The highest weight ingredients are listed first, and then the others follow in descending order. Reviewing this before purchasing will help guide you to products containing more of what you desire and less of what you don’t. You can also review the ingredient list for unusual sounding words that are typically chemical-based and for alternatives to common ingredients like sugars — which can come in the form of fructose, lactose, maltose, sucrose, syrups and other added sweeteners.
The first item listed on the nutrition label is the serving size. This indicates the amount contained in one traditional serving and serves as the basis for the nutritional values posted on the package. Serving sizes are listed in familiar units like cups, pieces and metric grams to make comparison easier. Additionally, the nutrition label indicates the number of servings contained in the entire package. Be aware: if your portion size — the amount you actually eat — is larger than the serving size, you will need to increase the calorie counts and other nutritional information accordingly.
“Super-sized” menus and larger plates have helped to increase portion sizes, but this chart will help give you a better understanding of recommended servings and comparable sizes:
|Recommended Serving Sizes and Their Comparable Sizes
||Recommended Serving Size
||Your pointer finger
||A light bulb
||1 medium sized piece
||A tennis ball
||A computer mouse
||A deck of cards
A calorie is a measure of the amount of energy your body gets from a serving of food. It is equal to the amount of energy required to raise the temperature of 1 gram of water 1 degree centigrade. The nutrition label lists the number of calories in one serving and shows the number of calories from fat in the serving. Each individual’s caloric needs will vary, but an average adult female who is moderately active will require around 2,000 calories and a moderately active adult male will require around 2,500 calories.
There is a direct link between eating more calories than you expend and becoming overweight or obese. Obesity is one of the biggest threats to public health, and overeating is a primary reason that more than one-third of adult Americans are considered obese. In order to lose one pound of body fat, you’ll need to reduce your intake by 3,500 calories or increase physical activity.
The nutrient section of the label indicates the amount of each nutrient contained in the food product. This listing also includes the Percent Daily Value, which helps to understand how much of that nutrient you should eat in a full daily diet. For example, let’s suppose your food product contains 5 grams of total fat. It’s recommended that a person consuming 2,000 calories per day eat no more than 65 grams of fat, so that particular food product would provide 8 percent of the maximum recommended for the entire day.
As a good rule of thumb, a person should aim to get 100 percent of their Percent Daily Value of dietary fiber, vitamins (especially A and C), calcium and iron most days, as well as to seek out foods that include other vitamins and minerals. Diets that are high in fruits and vegetables, and include moderate portions of lean meats and dairy, will help you to get more of these helpful nutrients.
By using this information on the Nutrition Facts label, you can better evaluate how a food item fits into a healthy diet. Choosing a balanced mix of nutrient-dense foods will help meet the body’s needs, while steering you away from high sugar, high fat and high sodium alternatives.
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